Bacon Dry Rub Cure
Achieve delicious, homemade bacon with this premium Bacon Dry Rub Cure. Specially formulated for curing pork, this dry rub enhances flavour while ensuring the perfect preservation process. Ideal for small-batch or commercial use, it delivers a balance of salt, sugar, and curing agents to produce flavourful, well-cured bacon.
Usage Instructions:
- Use 180 g of cure for every 4.54 kg (10 lbs) of pork.
- Cure meat for 1 to 1 ½ days per pound to achieve the desired texture and flavour.
- Additional salt may be added to taste, if necessary.
Ingredients:
Salt, Sugar, Sodium Nitrite, Sodium Nitrate, Silicon Dioxide (anti-caking agent), Sodium Bicarbonate (manufacturing aid).
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34000A
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Achieve delicious, homemade bacon with this premium Bacon Dry Rub Cure. Specially formulated for curing pork, this dry rub enhances flavour while ensuring the perfect preservation process. Ideal for small-batch or commercial use, it delivers a balance of salt, sugar, and curing agents to produce flavourful, well-cured bacon.
Usage Instructions:
- Use 180 g of cure for every 4.54 kg (10 lbs) of pork.
- Cure meat for 1 to 1 ½ days per pound to achieve the desired texture and flavour.
- Additional salt may be added to taste, if necessary.
Ingredients:
Salt, Sugar, Sodium Nitrite, Sodium Nitrate, Silicon Dioxide (anti-caking agent), Sodium Bicarbonate (manufacturing aid).
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34000A
