Unit: 627gm - intended for 25lbs of raw meat emulsion.

• Mix Meat & Seasoning:
  Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat.
• Add Water:
  Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly.
• Mix Until Tacky:
  Continue mixing until the mixture is smooth and tacky for proper binding.
• Stuff:
  Fill casings firmly, avoiding air pockets.
• Chill Before Cooking:
  Refrigerate for several hours or overnight to enhance flavour.

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Modified Corn Starch, Salt, Sodium Phosphate, Sugar, Spices, Garlic Powder, Canola Oil (mfg aid)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*