Unit: 907 grams

For home meat curing. All types of meat products, especially small cuts of meat.

This is a match to a product no longer available in Canada - presenting: Canadian Tender-Kwick!

*not a tenderizer

Ingredients: Sodium Nitrite (0.5 %), Sodium Nitrate (0.5 %)

(not a substitute for cure #1)

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Product Code: WIB-C6202