Corn syrup solids are a versatile ingredient commonly used in meat processing for:

• Moisture Retention: Helps retain water in meat products, improving juiciness and texture.
• Flavour Enhancement: Adds a mild sweetness to balance savory flavours.
• Texture Improvement: Contributes to a smoother, more uniform texture in products like sausages and deli meats.
• Binding Agent: Aids in holding ingredients together, especially in processed and formed meats.
• Browning: Enhances color development during cooking, giving a more appealing appearance.

Ideal for cured meats, sausages, and marinades!

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

SKU: FS-RMD30040