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Sodium Erythorbate
Key Benefits:
- Speeds up curing and prevents spoilage.
- Preserves the color of cured meats.
- Improves shelf life and reduces the risk of rancidity.
- Helps maintain consistent flavour in processed meats.
- Closely related to vitamin C (ascorbic acid)
Use: Approximately 3g (0.1 oz) for 4.54kg (10 lbs) meat.
Ingredients: Sodium Erythorbate
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Product Code: FS-RCM20480
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From $3.07
Original: $8.78
-65%Sodium Erythorbate—
$8.78
$3.07Product Information
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Description
Key Benefits:
- Speeds up curing and prevents spoilage.
- Preserves the color of cured meats.
- Improves shelf life and reduces the risk of rancidity.
- Helps maintain consistent flavour in processed meats.
- Closely related to vitamin C (ascorbic acid)
Use: Approximately 3g (0.1 oz) for 4.54kg (10 lbs) meat.
Ingredients: Sodium Erythorbate
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Product Code: FS-RCM20480
