🎉 Up to 70% Off Selected ItemsShop Sale
Dry Curing Bags (70mm)
Effortlessly make your own dry sausage, such as salami and pepperoni, right in your refrigerator using the innovative UMAi Dry technology. Perfect for curing 25-30 lbs (11-14kg) of meat.
Includes: 15 ft. (5m) UMAi Dry 70mm (2.25 in) diameter sausage casing and zip ties for a quick and secure closure.
Product Code: UMAI-SCAS70.
$7.93
Original: $22.67
-65%Dry Curing Bags (70mm)—
$22.67
$7.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Effortlessly make your own dry sausage, such as salami and pepperoni, right in your refrigerator using the innovative UMAi Dry technology. Perfect for curing 25-30 lbs (11-14kg) of meat.
Includes: 15 ft. (5m) UMAi Dry 70mm (2.25 in) diameter sausage casing and zip ties for a quick and secure closure.
Product Code: UMAI-SCAS70.
