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Dry Curing Bags (Charcuterie Small)
This product is ideal for creating smaller charcuterie items such as capicola, lonzino, bresaola, duck prosciutto, guanciale, and more. It can hold 3-5 lbs of meat.
Includes: 3 UMAi Dry Small Charcuterie bags measuring 10x11in / 25x27.5cm and 5 VacMouse adapter strips designed for channel-type sealers.
Product Code: UMAI-CHRSM.
$17.55
Dry Curing Bags (Charcuterie Small)—
$17.55
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This product is ideal for creating smaller charcuterie items such as capicola, lonzino, bresaola, duck prosciutto, guanciale, and more. It can hold 3-5 lbs of meat.
Includes: 3 UMAi Dry Small Charcuterie bags measuring 10x11in / 25x27.5cm and 5 VacMouse adapter strips designed for channel-type sealers.
Product Code: UMAI-CHRSM.
